The moist chocolate cake is made with almond & coconut flour, sweetened only with a little honey. The fresh whipped cream and strawberries are sweetened with a touch of maple syrup. Its the kind of dessert that wont leave you feeling stuffed after a nice meal.
None of your guests will ever know this moist cake is gluten free. But you will feel better knowing that this tasty creation is the healthier version of your typical sugar & chemical loaded box cake mix.
Fresh raw cream and local strawberries make this cake simply amazing but any kind of whipping cream and berries are just fine!