RECIPES FOR REAL FOOD
There is no better way to celebrate the arrival of summer than with fresh, local tomatoes. The wanna-be grocery store tasteless look alikes try hard but they will never compare to these beautiful, tender beauties. A wonderful summer treat is the simple art of layering tomatoes between slices of fresh mozzarella and drizzling with balsamic glaze. The addition of beets adds a slight sweetness and pop of color. Enjoy the tastes of this wonderful season.
Im Caily, a Certified Traditional Foods Cook & Teacher in Southern NH. Turning my passion for nourishing foods into delicious meals is what I do. I am here to help you create unforgettable dishes the whole family will love. Enjoy the fantastic flavors and feast on some real food!
"To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living." Anthony Bourdain