I was asked to create a birthday dessert for someone who loves white chocolate & raspberries but who also can't have too much sugar. Since there is already plenty of sugar added to chocolate, I made this mousse and raspberry sauce without adding any extra sugar. Most mousse recipes will have too much added sweetness for my taste anyways.
This mousse is just right with the tastes of creamy white chocolate and tart raspberry sauce. You can even make it look fancy by serving it to your friends in stemless wine glasses with extra chocolate shavings and fresh raspberries. I received a text message after I made this Its the perfect grain free/gluten free indulgence!
Oh bacon soufflé…you are so beautiful to me.
To me, this dish is just a fancier version of bacon & eggs. The reason I love this is because of the light, fluffy texture of the eggs and the way you can slice it like a pizza or a pie. WIth the addition of shredded cheese, sautéed mushrooms or chives this would be similar to a frittata. On this particular day, I loved the simplicity of just light fluffy eggs and bacon.
Im Caily, a Certified Traditional Foods Cook & Teacher in Southern NH. Turning my passion for nourishing foods into delicious meals is what I do. I am here to help you create unforgettable dishes the whole family will love. Enjoy the fantastic flavors and feast on some real food!
"To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living." Anthony Bourdain