This is the best tasting sauce I have ever eaten on fish.
The zing from the lemon and freshness of parsley along with the crunch of the scallions and smooth flakey texture of the swordfish are outrageously pleasing. I made sure that I had enough caesar sauce to fill up a squeeze bottle which now lives in my fridge. I used the leftover sauce the next day on top of some chicken with rice, it was unbelievable! This would also be great dressing to use on salads or dipping for snacks and veggies.